Rice Bran Oil, the world’s healthiest oil is considered as a nutraceutical (food as medicine) and perfectly suits all cooking needs. This extremely delicious, versatile and light oil is suitable for all needs, right from frying and baking to the dipping and deep frying.
You can use rice bran oil in: Frying: When fried, rice bran oil exhibits excellent frying performance and contributes a pleasant flavor to the fried food
Stir-Frying: It shows good results when used in stir-frying. Its distinctive nutty like flavour complements the natural flavour of stir-fried meats, sea foods and vegetables Snacks: When processed to retain high levels of tocols, it may be used as a natural antioxidant source for topically coating a wide range of products such as crackers, nuts, etc. Margarine: Its pleasant flavour makes it a good choice for use in margarine.
A rich source of the Vitamin A, γ-oryzanol and phytosterols, it contains many medicinal properties. It prevents heart attack and helps in lowering the cholesterol absorptions.
Rice bran oil contains high concentrations of many antioxidants such as Tocopherols, Tocotrienols, Gamma Oryzanol, Phytosterols, Polyphenols, Squalene, etc. which are helpful in: Muscle Development, Improving Cardiovascular Health, Increasing Physical Performance / Stamina, etc.