Mozzarella Cheese - Asian Global Company Ltd

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Mozzarella Cheese

Quality Analysis:
For Human Consumption, Made from Whole Cow’s Milk, Salt, Starter Culture, Rennet & Blego natural coloring agent.
Physical Analysis:
Cheese flavor shall be clean acid and free from bitter flavors.  Flavor is to be commensurate with age. Body and texture is to be  commensurate with age. Color and condition: As white as possible.
Chemical Analysis:
Moisture % 43% max
FDW % 45% approx
PH at 3 weeks 5.5 – 5.8 max
PH at 24 hours 5.5 – 5.8 max
Salt % 1.5% max
Color White, or very pale cream
Microbiological Analysis:
Coliform /g Absent/0.01g
E. coli / 0/01g Absent/0.1g
Listeria mono /25g Absent/25g
CPS/0.1g Absent/0.01g
Yeast surface Absent/0.1g
Mould surface Absent/0.1g
Lactobacillus Absent/0.1g
Salmonella Absent/25g
Packaging:
12kg carton.
Temperature:
Hard frozen at –18 Deg C
DOCUMENTS: HEALTH CERTIFICATE, CERTIFICATE OF ANALYSIS, CERTIFICATE OF ORIGIN, PACKING LIST, WEIGHT CERTIFICATE AND INVOICE
Our CNF (cost and frieght) price to any port 20” FCL = $120 per ton additional

Our CNF Price includes the following Charges

Ocean freight cost -$1400 (may change according to country / Port)

Origin Terminal Handling Charge -$238

Port Service Charge -$77 -

Equipment Handling Charge -$40

Security Levy cost -$19

Shipping Line Documentation Fee -$70

Handling / Documentation cost -$75

Export Customs Clearance cost -$45

Pre-Receival Advice Fee -$25

CMR Fee -$15

Inspection cost -$82

Certificate of origin cost -$50

HEALTH CERTIFICATE cost -$60

CERTIFICATE OF ANALYSIS -$60

• Freight & Surcharges are subject to change without notice


 
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